Royal Farm Food Product Company Limited

About Us

The Royal Farm Food Product Company Limited (The Company) always has placed the importance of food safety standard as has rejected the use of the likes of antibiotics or hormones in raising our products.

The Company has committed itself in the innovative farming method to promote growth and at the same time banning the use of chemicals likely causing harm to human beings.

Thailand is now one of the chicken export country. As such, consumers can be assured of the good quality of its poultry product.

Breeder farm and hatchery are located in an area of 106 rais in Ratchaburi province with the production capacity of 100,000 day-old-chickens per week.

Our farm covering an area of 237 rais in Kanchanaburi province, has a production capacity of 450,000 chickens (30,000 chickens per week) and farm under contract growing program have a combined capacity of another 20,000 per week.

The slaughter plant is located in Nakomprathom province with the slaughtering capacity of 1,000 chickens per hour or 3,000 tons per year.

Our slaughter plant is the first of traditional chicken in Thailand that equipped with modern processing lines. The processing procedures at the plant are in line with hygiene meat production standard and meet production standard for exports. The plant is also certified HALAL, GMP, HACCP food standard.

In additional, the plant has developed an energy recycling system to conserve and environment.